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"Mortal Delight" Chocolate And Custard Cake
Chocolate cake Pre-heat the oven to 180°C. Put 120 grams of butter in a mould and place it in the oven to melt it. In the meantime, cut the raisins in half and soak them in Cointreau. Melt the ...
https://www.finedininglovers.com/recipes/dessert/chocolate-custard-cake-recipe/
Le site très chic finedininglovers.com me classe dans la rubrique People et cuisine "La Mort exquise" gâteau au chocolat à tomber inventé par Agatha Christie et dont j'ai recréé la recette dans Crèmes et châtiments. Il n'y a plus qu'à attendre l'édition anglaise du livre, qui ne saurait plus tarder...
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